Photo · Fabien Ferré
Paris & MarseilleGastronomy · Digital · Image2026 Edition
Stéphane Riss
I give a voice to the table.the image.the data.
Founder of Affectio, co-founder of QEAT. The Book is my eye.
I give a voice to the table.the image.the data.
Founder of Affectio, co-founder of QEAT. The Book is my eye.
Editor’s letter
Born in 1971 in Rosheim, Alsace, I now live between Paris and Marseille. I work where digital meets the table: imagery, content and data in the service of houses of taste.
Three worlds grew from this. Affectio tells the story of these houses. Le Book shows them. QEAT helps them get to know the people at their tables. One thread runs through them all: making people want to come, and knowing who you are cooking for.
The gastronomy & digital studio for houses with something to pass on.
SEO & AI optimisation
Your future guests no longer just search on Google: they also ask an AI where to eat tonight. We optimise every site for both.
Google Business Profile, neighbourhood keywords, reviews: be the table people find when they search nearby.
Restaurant, menus, opening hours and booking marked up in schema.org, so that Google and AI understand the house.
Clear, well-sourced content, written to be picked up and quoted by ChatGPT, Perplexity, Gemini and AI Overviews.
Fast pages, easy to read on a phone, seamless booking: what Google measures, and what your guests feel.
An image should mirror who you are. Working on it means putting your personality on the table to whet the appetite, and bringing out the essential: the message you want to send.
Know who is coming to dine. The platform that turns bookings into in-depth guest knowledge.
A platform designed for fine-dining restaurants and luxury hotels: every booking becomes a better understanding of your guests.
Explore QEAT ↗
